Cannoli - best dessert in Sicily

Do you want to know the recipe for the best canolli ever? Well, we found one!

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Ingredients:

Shells

• 1 3/4 cups (250g) unbleached all-purpose flour (scoop and level to measure)

• 1 1/2 Tbsp (18g) granulated sugar

• 1/4 tsp salt

• 3 Tbsp (43g) unsalted butter, diced into small pieces

• 1/3 cup marsala wine, then more as needed

• 1 large egg

• 1 egg white

• Vegetable oil or shortening, for frying (about 8 cups)

Filling

• 32 oz. whole milk ricotta, strained

• 1 1/2 cups (180g) powdered sugar

• 3/4 cup (126g) mini chocolate chips

• 1/4 tsp ground cinnamon

• Chopped unsalted pistachios, optional

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Ready in: 1hour 45minutes

Prep: 40 minutes

Cook: 20 minutes

Chill: 45 minutes

For more info on how to make cannolis:

https://www.cookingclassy.com/cannoli/#jump-to-recipe

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''Leave the gun, take the cannolis.''