Japanese Cheesecake - a delicious gift for a cheescake lover

What is the Japanese Cheesecake?

Japanese Cheesecake is very popular outside of Japan. If you get a chance to visit Japan, I highly recommend trying this cake when you are exploring all the foods the country has to offer.

There are three types of cheesecakes in Japan:

• Baked Cheesecake

• Rare Cheesecake

• Soufflé Cheesecake

Ingredients:

• 1 Tbsp unsalted butter

• 6 large eggs (50 g each w/o shell)

• 10.6 oz cream cheese

• 4 Tbsp unsalted butter

• ¾ cup heavy (whipping) cream (¾ cup + 4 tsp to be precise)

• 4 ½ Tbsp sugar

• ⅔ cup cake flour

• ½ leinkmon

• 2 Tbsp lemon juice

• ½ cup sugar

• 2 Tbsp apricot jam

• 2 tsp hot water

For the exact steps of baking the cheescake go to this link: https://www.justonecookbook.com/souffle-japanese-cheesecake/

“The only way cheese is dessert is when it's followed by the word cake.”

Nutrition

Calories: 3560kcal · Carbohydrates: 266g · Protein: 70g · Fat: 252g · Saturated Fat: 142g · Trans Fat: 2g · Cholesterol: 1838mg · Sodium: 1488mg · Potassium: 1137mg · Fiber: 3g · Sugar: 189g · Vitamin A: 10053IU · Vitamin C: 21mg · Calcium: 631mg · Iron: 8mg

Recipe credit: Namiko Chen